Conserva di pollo Olive oil-preserved chicken, chopped vegetables, Parmigiano, balsamic dressing 8
Castelvetrano Olives Warm marinated olives, Calabrian chilies 6
Tricolore Radicchio, arugula, endive, apples, Gorgonzola, candied walnuts 8 / 11
Insalata alla bagna cauda Romaine hearts, shaved vegetables, warm anchovy dressing, Parmigiano crostini 7 / 11
Verdure al forno con burrata Oven-roasted vegetables, burrata, basil oil 8 / 12
L’Italo Americana Radicchio, romaine, endive, grilled zucchini, spicy salame, provolone, pickled peperoncini, red onion, cherry tomatoes 9 / 13
Short Rib Shredded short rib, fontina cheese, persimmon jam 14
Angelino Chicken, roasted zucchini, oven dried tomatoes 12
All our pasta is made in house using local eggs and Giusto 00 flour from Northern California
Ravioli di burrata al pomodoro Burrata ravioli, fresh tomato and basil 14
Tortelli di pere e pecorino al burro e salvia Pear and pecorino tortelli, brown butter and sage 14
Pappardelle con sugo d’agnello Pappardelle pasta, braised lamb ragù, sheep’s milk ricotta 16
Tagliatelle bolognese Hand-cut spinach pasta, traditional meat sauce, Parmigiano Reggiano 15
Pappa al Pomodoro Tomato and bread soup, ricotta cream, olive oil 9
We use a 300 year-old “biga” from outside Naples to start our dough, which is always hand-stretched and fired in our almond wood-burning oven
Marinara Crushed San Marzano tomatoes, garlic, Sicilian oregano, no cheese 12
Margherita Crushed San Marzano tomatoes, mozzarella, basil 13
Prosciutto di Parma e rucola Margherita with Parma ham, wild arugula 18
Salame piccante e funghi Margherita with spicy salami, mixed mushrooms 17
alla Norma Cherry tomatoes, basil, eggplant, smoked mozzarella, ricotta salata 16
Calabrese San Marzano tomatoes, mozzarella, rapini, Calabrian chilies, bottarga 18
Salsiccia House-made sausage, caramelized fennel, mascarpone, red onion, buffalo grana 18
Guanciale, ricotta e cipollotto Fresh ricotta, house-cured pork cheek, scallions, fennel pollen 16
Milanesa Fontina, asparagus, Parmigiano Reggiano, fried egg 16
Boscaiola Dandelion greens, mushrooms, pecorino 15
Add to any pizza: Prosciutto di Parma 5 Anchovies 2 House-made sausage 4 Salame piccante 4 Mixed mushrooms 3
18% gratuity will be added to all parties of 6 or more Owner David Myers Chef de Cuisine Justin Miller
© 2012 · David Myers Group LLC. All rights reserved.
