Tricolore - Treviso, arugula, endive, apples, Gorgonzola, candied walnuts
L’Italo Americana - Radicchio, romaine, endive, grilled zucchini, spicy salame, provolone, pickled peperoncini, red onion, cherry tomatoes
Ravioli di burrata al pomodoro – Burrata filled ravioli, fresh tomato, basil
Tagliatelle Bolognese – Hand- cut spinach pasta, traditional meat sauce, parmigiano reggiano
Marinara - Crushed San Marzano tomatoes, garlic, Sicilian oregano, no cheese
Margherita - Crushed San Marzano tomatoes, mozzarella, basil
Chef’s Selection of Gelato
$50
© 2012 · David Myers Group LLC. All rights reserved.
